about us.
the
CONCEPT
Modern French Cuisine in Bang Tao, Phuket, Crafted by Michelin-Trained Chefs
At Bisou Phuket, were doing something a little different with French cuisine. We honor the techniques and traditions we learned in Paris’s Michelin-starred kitchens, but were not stuck in the past. Were here, in Phuket, working with premium local and imported ingredients and letting this place inspire us.
The story behind every plate
Bisou was created by Théo and Antoine, co-owners who spent years learning in Paris and working inside Michelin-level restaurants before opening in Thailand. Their foundation is unmistakably French sauces, temperature control, technique, and detail. But the perspective is broader. Time in Asia and travels through Japan inform a lighter, more modern expression: elegant, ingredient driven, and quietly inventive.
The result is author’s cuisine in Phuket: French gastronomy with subtle Asian influences that feel natural rather than forced, refined flavors, clean lines, and dishes designed to be remembered.
Seasonal Menus, Specials, and a Wine Led Evening
Our menu moves with the seasons because quality is non-negotiable. We source premium ingredients from Europe and Japan, butter, cheeses, specialty products that define French cooking, alongside exceptional selections from across Asia. When something outstanding arrives, it becomes the focus of our specials: dishes crafted around the best ingredients available right now, which means your dinner can feel different each time you return.
To complete the experience, Bisou is built for guests who care about what’s in the glass as much as what’s on the plate. Expect a French restaurant with a serious wine list in Phuket, designed to pair beautifully with the menu and elevate the entire night.
The Bisou experience
Bisou is more than a dinner, it’s an evening. The atmosphere is intimate, the design is thoughtful, and every detail is tuned for comfort and connection. From the first welcome to the last sip of wine, we want you to feel like you’ve discovered a place worth returning to.
Whether you’re searching for a romantic dinner in Bang Tao, a chef-driven night out, or simply the best version of modern French cuisine on the island, Bisou Phuket offers fine dining without stiffness: no pretension, no performance, just exceptional food, outstanding wine, and hospitality that makes you want to stay a little longer.
FEATURES
the
TEAM
The People Behind Bisou Phuket
Bisou Phuket is built by a team of food and wine lovers who share one goal. Deliver a modern French dining experience in Bang Tao, Phuket that feels both refined and genuinely warm. We brought the Bisou spirit from Bangkok to the island, not to replicate what already exists, but to create something that belongs here.
Meet the dreamers who started it all:
At the heart of Bisou are Antoine and Théo, the co-owners behind Bisou Bangkok. Antoine’s Michelin-level kitchen background meets Théo’s sommelier expertise, and together they shape the identity of the restaurant: contemporary French cuisine, precise execution, and a wine-led experience designed for the way people actually dine in Phuket.
Manon, our Culinary Director, brings high-level Michelin experience from Switzerland. Alongside Antoine, she keeps the kitchen sharp, seasonal, and consistent, so every dish feels precise, modern, and effortless.
Louis From Paris to Phuket, he crafts cocktails with classic technique and tropical inspiration. Working with Théo, he builds a drinks menu designed to pair naturally with our food and elevate the whole evening.
