All our prices are subject to a 10% service charge and a 7% VAT
SIGNATURE BITES
french toast black truffle 390
french toast caviar, crème fraiche 990
french toast smoked eel & foie gras 390 – caviar 3g +390
beef tartare & potato millefeuille 220 – caviar 3g +390
sea bream tart & yuzu 190 – caviar 3g +390
CRUDO & OYSTER
Caviar tin Prunier (30g) french toast onion dip, crème fraîche 2990
Bluefin tuna tartare otoro, yuzu, avocado 790
Hokkaido sea scallop coconut, cucumber 590
Crab roll french toast, beurre blanc 490 – caviar 10g +990
Madai ceviche togarashi spicy oil 990
Oyster N°3 Celine famille Boutrais 180 piece – caviar 3g +390
Oyster N°4 fine de claire 90 piece – caviar 3g +390
PLATES
Wagyu beef tartare cured egg 590
BFC, Bisou fried chicken 390 – caviar 10g +990
Melon, Iberico Ham, gazpacho melon 590
Gougère comté cheese & iberico ham 290
Red endive salad ginger & carrot vinegar tête de moine cheese 690
Tempura cauliflower brown butter herbs pesto 290
Charcoal cos salad caesar sauce, chicken skin, anchovy 420
Tomato carpaccio olive powder, stracciatella 590
Joselito iberico ham plate 790
Artisanal french cheese plate 790
SEAFOOD PLATER
Oyster
Crab lump mayo
Hokkaido sea scallop
Shrimps cocktail
Bluefin tuna tartare
1590 – caviar 15g +1490
CHEF SIGNATURE
Beef wellington foie gras, mushrooms 2990
Stuffed baby chicken mushroom sauce 1090
French full pigeon smoked eel, foie gras 2990
Seabass in salt crust flambéed, beurre blanc 1790
WOOD FIRED
DRY AGED STEAK
Wagyu rib eye A5 Sanchoku
100g / 950
Wagyu hanger steak, beef
100g / 690
MAINS
Bouillabaisse rouille, mashed potato 890
Line caught grouper fish confit zucchini, kalamansie beurre blanc 690
Charcoal octopus miso corn, guanciale, smoked bacon, potato espuma 990
Mediterranean spiced confit lamb shoulder candied fruit 690
Duck hachis parmentier confit onion caramelized 490
Fired grilled glazed pork chop mole salsa, pumpkin 690
24h slow braised beef cheek pomme paillasson, chives 690
HOMEMADE PASTA
Black truffle pasta fagottini parmesan 790
Caviar capellini pasta champagne sauce 1490
Gnocchi sage herbs pesto and stracciatella 390 – black truffle +290
Nduja pasta pappardelle, tomato, garlic 490
Grilled Lobster, risotto, bisque 2490
SIDES
French green beans 290
French fries 200
Mashed potato 290
Green salad, blue cheese 290
Brocolini 250
Carrot skewer, herbs sauce 390
DESSERT & CHEESE
Grand cru chocolate soufflé sea salt, olive oil, chocolate ice cream 450
Hazelnut and vanilla millefeuille vanilla ice cream 450
Kiwi, kalamansi, yuzu sorbet, meringue 450
Fresh strawberry palet breton basil, strawberry sorbet 450
Artisanal French Cheese Plate
Comté, Brillat Savarin, Fourme d’Ambert, Chèvre Frais, Tête de Moine
790
DESSERT COCKTAIL
Espresso martini 390
Latte espresso martini 420
Amaretto sour 390
b52 a kiss with a heat 220
COFFEE
Espresso, Americano 120
Latte, Cappuccino 150
TEA
Lanna green tea
dhara black tea
Lahu oolong tea
Peach blend black tea
Herbal digestive chamomile
Herbal detox pandan
150
